Breaded Garlic Parmesan Chicken
Turn your chicken into a golden, crispy treat with this speedy breading recipe. The touch of Parmesan gives this chicken a nice little zing!
Ingredients
- 4 pcs. Chicken breast (boneless, skinless)
- ¼ cup Olive oil
- ¼ cup Parmesan cheese grated
- ¼ cup Bread crumbs seasoned
- 4 cloves Garlic
Instructions
- 1. Preheat the oven to 425°F (220 degrees C).2. In a small saucepan, heat olive oil and garlic over low heat until warmed through, about 1 to 2 minutes. In a small dish, combine the garlic and oil.3. In a small shallow dish, combine bread crumbs and Parmesan cheese.4. Tongs are used to dip chicken breasts in the olive oil-garlic combination, then transfer to the bread crumb mixture and flip to coat evenly. Transfer the coated chicken to a baking dish that is shallow.5. Bake for 30 to 35 minutes, or until no longer pink and the juices flow clear in the oven. At least 165 degrees F should be read by an instant-read thermometer put into the middle (74 degrees C).
Notes
Nutrition Facts
Per Serving:
300 calories; protein 30.3g; carbohydrates 5.7g; fat 16.8g; cholesterol 72.8mg; sodium 261.2mg.