Philly Cheesesteak Sandwich
The Philly Cheesesteak is a delicious sandwich that has become a staple of Philadelphia, Pennsylvania. The sandwich consists of thinly sliced steak, melted cheese, grilled onions, and a roll. It is a simple yet delicious combination that has made the Philly Cheesesteak a hit around the world.
Ingredients
- 1.5 lbs. beef (rib eye preferred)
- 1 pc. green bell pepper
- 1 pc. yellow onion
- 1/2 lb. mushroom
- 4 slices povolone cheese
- 2 T. oil
- salt to taste
- pepper to taste
- 4 hoagie rolls
Instructions
- Slice ribeye into thin strips. Season both sides with salt and pepper.
- Cut the bell pepper and onion into long strips, and the mushrooms into bite-sized pieces.
- In a large skillet, heat the oil over medium-high heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove and set aside.
- Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side. Add the cooked veggies to the skillet and stir to combine. Top with cheese slices and set aside for a minute to allow the cheese to melt.
- Stuff the mixture into toasted or untoasted hoagie buns. Serve right away and enjoy!