Breaded Garlic Parmesan Chicken

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Delicious!

Breaded Garlic Parmesan Chicken

Turn your chicken into a golden, crispy treat with this speedy breading recipe. The touch of Parmesan gives this chicken a nice little zing!
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 4 pcs. Chicken breast (boneless, skinless)
  • ¼ cup Olive oil
  • ¼ cup Parmesan cheese grated
  • ¼ cup Bread crumbs seasoned
  • 4 cloves Garlic

Instructions
 

  • 1. Preheat the oven to 425°F (220 degrees C).
    2. In a small saucepan, heat olive oil and garlic over low heat until warmed through, about 1 to 2 minutes. In a small dish, combine the garlic and oil.
    3. In a small shallow dish, combine bread crumbs and Parmesan cheese.
    4. Tongs are used to dip chicken breasts in the olive oil-garlic combination, then transfer to the bread crumb mixture and flip to coat evenly. Transfer the coated chicken to a baking dish that is shallow.
    5. Bake for 30 to 35 minutes, or until no longer pink and the juices flow clear in the oven. At least 165 degrees F should be read by an instant-read thermometer put into the middle (74 degrees C).

Notes

Nutrition Facts

300 calories; protein 30.3g; carbohydrates 5.7g; fat 16.8g; cholesterol 72.8mg; sodium 261.2mg.
Keyword baked chicken, breaded chicken, chicken, dinner, main course, meat

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